Hot Buttered (Irish) Rum

INGREDIENTS:

• 2 teaspoons packed brown sugar;

• 1 tablespoon unsalted butter, softened;

• 1 splash pure vanilla extract;

• 1 dash ground cinnamon;

• 1 dash ground nutmeg;

• 1 dash ground allspice;

• 2 oz Black Beak Golden Rum

• 4 oz hot water;

• Cinnamon stick for garnish.

PREPARATION:

1. Gather the ingredients.

2. Place the sugar, butter, vanilla extract & spics into the bottom of an Irish coffee glass & mix/muddle well.

3. Pour in the rum and top it with hot water.

4. Stir & garnish with cinnamon stick.

5. Serve & enjoy!

Remixed from: https://www.thespruceeats.com/hot-buttered-rum-recipe-759309