Hot Whiskey Chai Latte

Makes 4-6 glasses | Prep Time: 10 minutes | Active Time: 5 minutes

INGREDIENTS:

• 4 cups whole milk (or non-dairy milk);

• 4 sachets/bags chai tea;

• 1/4 cup light brown sugar or 2 tbsp honey/maple syrup;

• 1/2 cup J.W. Kelly Single Barrel Bourbon Whiskey;

• Cinnamon sticks and whipped cream for garnish.

PREPARATION:

1. Heat the milk in a double boiler on medium-low until it is hot to the touch. Alternatively, you can heat it up in the microwave on half power for 30 seconds at a time until it's hot to the touch.

2. Once the milk is warmed up (remove from heat), add in the tea and let steep for 5-10 minutes, or until desired flavor.

3. Remove (strain) tea and transfer to a saucepan.

4. After the chai latte is ready, reheat it in the saucepan over medium low heat. Add in the whiskey/bourbon and sugar.

5. Serve hot and garnish with a cinnamon stick and a dollop of whipped cream.

Adapted from Sips By