Kelly Whiskey Sour

INGREDIENTS:

• 2 ounces of J.W. Kelly Single Barrel Bourbon Whiskey⁠

• 1 ounce fresh lemon juice⁠

• 3/4 ounce of pure maple syrup⁠

• Garnish: orange peel and a cocktail cherry⁠

• Ice⁠

PREPARATION:

• Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker.⁠

• Fill with ice and shake until mixed and chilled⁠

• Pour into a lowball or Old Fashioned glass⁠

• Serve with ice, an orange peel, and a cocktail cherry.⁠

Makes 1 serving.