Tennessee Devil

INGREDIENTS:

• 1 1/2 teaspoons of sugar;

• lemon wedges;

• 3 ounces (or 1/2 cup) seedless watermelon, cut into 1” cubes;

• 2 ounces J.W. Kelly Single Barrel Bourbon;

• 1/2 ounce lemon juice;

• 1 teaspoon of adobo sauce;

• Ice.

PREPARATION:

1. Place 1/2 teaspoon of sugar on a small plate, wet rim of cocktail glass with lemon wedge, lightly press into sugar.

2. Combine watermelon, bourbon, lemon juice, adobo sauce, and remaining sugar in a cocktail shaker filled with ice.

3. Shake until well chilled.

4. Strain into the rimmed cocktail glass filled with ice.

Courtesy of drinkmemag.com