ABR Kelly Sauce

This sauce comes to us courtesy of our friends at Always Be Recycling. They originally used this creative and tasty sauce on their corned beef, but it would also go well with pork, pork tenderloin, and chicken.

Be sure to let us know if you try it! Oh….and check out ABR!

INGREDIENTS:

• 1 cup of J.W. Kelly Single Barrel Bourbon Whiskey;

• 1/4 cup dijon mustard;

• 2-3 tablespoons of honey;

• 2-3 dashes of Worcestershire Sauce (to taste);

• Black pepper to taste.

PREPARATION:

1. Boil down whiskey to reduce by half.

2. Take off heat.

3. Mix in the rest of the ingredients.

4. Put back on low heat to finish.