Campfire Chocolate

INGREDIENTS:

• 1 oz Smoky Scot Single Malt Scotch Whisky

• 1 oz hot water

• 1 oz Cocoa powder

• 5 oz Oat milk (regular milk works as well)

• 0.5 oz Syrup (simple syrup or maple syrup)

• 5-6 Marshmallows

PREPARATION:

Mix the cocoa powder, milk and syrup together, add the hot water and then heat until the mixture is hot but not boiling. Pour into a mug then add in the Smoky Scot and top with the marshmallows.