Early American settlers were guided to the pristine waters by the Sirens of the Silver Spring. From this spring the most delicious rye whiskey was created. With the addition of corn in the mash bill, Sweet Rye was born - a descendent of its spicy predecessors. This special edition whiskey is bottled at cask strength.
Country:
United States
Awards:
F & B Magazine Editor’s Top Pick 2023
Reviews:
SILVER SPRINGS SWEET RYE
WHISKEY
Silver Springs Rye Whiskey was produced in Chattanooga by one of the post-Civil War distilleries. Production ran from about 1906 until 1919. We’re excited to bring it back!
Our Silver Springs Sweet Rye Whiskey has corn in the mash bill for added sweetness. The rye is housed in charred #3 oak barrels for a minimum of four years. It is finished and bottled here in Chattanooga, Tennessee.
SILVER SPRINGS SWEET RYE WHISKEY
SPECS & TASTING NOTES
Tasting notes: The nose is molasses, burnt sugar, and toffee. The palette is caramel, nougat and hot cinnamon candy. The finish is spicy rye with a long dry finish.
750 ML