Dry Martini

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INGREDIENTS:

• 2 oz London Hill Gin;

• 2 Teaspoons (10 ml) dry Vermouth;

• 2 dashes orange bitters;

• 1 strip of lemon zest (for garnish);

• 1 green olive;

• Ice.

PREPARATION:

1. Pour gin, vermouth, and bitters into a mixing glass, add ice, and stir.

2. Strain into a chilled cocktail glass.

3. Squeeze a strip of lemon zest over the glass and drop it in.

4. Add a green olive.

Cocktails the New Classics  by Frederic Le Borday.  page 86