London Hill

London Hill is made in the tradition of London dry gin, with a crisp, juniper-forward character and restrained citrus freshness. Its production is associated with England's historic Langley Distillery, a site with roots extending back to the eighteenth century.

The distillation method begins with a botanical selection that includes juniper, citrus peel, coriander, and warming spices. Maceration allows these ingredients to release their aromatics before distillation. Lemon and sweet orange contribute the bright citrus edge that helps define the finished style.

London Hill has long been positioned as a versatile gin for classic mixed drinks and cocktails: structured enough to remain recognizable alongside tonic, but refined enough to let botanical details emerge. Historical tasting descriptions mention juniper, coriander, cinnamon, cassia, angelica, orris root, and liquorice.